Mid-Autumn Festival is here again, and there’s nothing better than making delicious matcha-flavored mooncakes at home. Let’s explore with Websosanh.vn how to make simple matcha mooncakes below.
Matcha moon cake is a unique and interesting version of a traditional dish during the Mid-Autumn Festival. Matcha mooncake combines the mild bitterness of matcha and the greasy taste of the crust. The soft green color of matcha mooncakes often makes the product an eye-catching highlight at parties and family gatherings.
Matcha mooncakes often have a soft and smooth outer shell, made from flour, sugar and cooking oil. Inside, the filling is usually a delicious mixture, usually green beans, lotus seeds, or salted eggs. However, a special feature of matcha mooncakes is the delicate combination with matcha. Matcha powder not only creates beautiful colors for cakes but also brings a unique and relaxing flavor.
With the popularity of matcha and the variety of ways to make it, matcha mooncakes have become a favorite choice of many food lovers during the Mid-Autumn Festival. Making your own matcha mooncakes at home is not only a fun way to show your love for food, but also an opportunity to enjoy the joy of creativity and create memorable moments with family and friends.
Dish Baked mooncakes with matcha filling is a delicious combination between the sweetness of the cake and the characteristic aroma of matcha. Below is a list of ingredients you need to prepare to make this unique cake:
Flour: 150g
Matcha powder: 10g
Sugar water: 90g
Green bean or lotus seed puree: 250g
Unsweetened fresh milk: 30ml
2. How to make matcha mooncakes
2.1. Step 1: Make the crust
The first step to creating the perfect matcha mooncake is preparing the crust. This is the step where all the ingredients blend together to create a delicious crust. Here’s how you can do it:
To have a soft and smooth mooncake crust, first mix flour with matcha powder, then mix with sugar water and knead well until the mixture can be easily molded.
If you want the color to be more attractive, add a little green food coloring to the sugar water. Once completed, cover the dough with plastic wrap and place in the refrigerator for about 60 minutes. This process makes the dough firmer, easier to shape and brings crispness to the crust after baking. (To ensure food safety, use food wrap available at supermarket stores).
How to make matcha mooncakes
2.2. Step 2: Combine the crust and filling, shape the cake
The cake shaping step is the process that creates perfection for matcha moon cakes. When wrapping the filling, you need to follow the exact ratio between the shell and the filling. You can choose the ratio of 65gr crust: 85gr filling or 75gr crust: 75gr filling depending on your preference. It’s important that you wrap the crust evenly around the filling.
You can choose to make red bean paste or green bean paste according to your preference.
After wrapping the crust around the filling, place the cake into the mold. The caking is done in two passes. The first time, you should press firmly to make sure the cake is discreet. The second time, gently press again to shape the cake completely. Then, slowly drop the cake into a tray lined with foil and baking paper to ensure the cake does not stick and bakes evenly.
Following these steps will not only help you ensure your cake has a beautiful shape, but it will also ensure it is fully cooked and at its best.
Tip: To moon cake To close clearly, you should use a single-sided cake mold.
2.3. Step 3: Bake the cake
Once you have finished shaping the cake, prepare the oven and adjust the temperature to 180 degrees Celsius. Place the cake in the oven and bake for 8 to 10 minutes. DMake sure there is space between the cakes so they don’t stick to each other when baking.
When the cake is cooked and gives off a characteristic aroma, take the cake out of the oven, use a layer of fresh milk to lightly brush the surface of the cake, then continue to bake for another 9 to 10 minutes. Optionally, you can also bake until the cake is completely cooked.
3. Things to keep in mind when making matcha mooncakes
When making matcha mooncakes, there are a few things to keep in mind:
Choosing good raw materials: Choose good quality matcha powder to ensure beautiful flavor and color for the cake.
Reasonable ratio: Make sure the ratio of main ingredients such as matcha powder, baking powder, sugar, and butter is reasonable so that the cake has a soft texture and delicious taste.
Choose the appropriate kernel: Choose a suitable filling for matcha such as green tea, lotus seeds, or green bean filling to create a delicious balance and flavor.
Pack carefully: When placing the filling in the cake, be sure to pack it well to avoid the filling sticking out when the cake rises.
Bake at the appropriate temperature: Bake the cake at the appropriate temperature and time to ensure the cake is baked evenly, without drying out or burning.
Monitor the baking process: Always check the baking process to make sure the cake doesn’t burn or overcook.
Make a beautiful cake surface: If you want, you can create unique patterns or shapes on the surface of the matcha mooncake to make the cake more attractive.
Test and adjust: If it’s your first time making, experiment with a small number of cakes first to adjust factors such as ingredient ratio and baking time.
Remember to follow the specific instructions of the recipe you are using to ensure your matcha mooncakes are delicious and beautiful!
Things to keep in mind when making matcha mooncakes
4. Preserve matcha mooncakes
When taking the mooncakes out of the oven, leave the mooncakes in the box for at least 2 days before enjoying. This makes the cake easier to cut and eat.
Matcha mooncakes can be stored for 5 to 7 days. It is important to keep the cake always in dry conditions, avoiding exposure to moisture. To keep the cake’s flavor and deliciousness longer, proper storage is very important. It’s best to use the cake as soon as possible to enjoy the delicious taste and deliciousness of the moon cake.
5. How many calories are in matcha mooncakes?
Matcha mooncakes are extremely delicious and attractive, but for people concerned about weight, this cake can cause concerns about weight gain and obesity. So, how many calories does matcha mooncake have?
According to nutrition experts, a matcha mooncake weighing about 176g will provide approx 650 calories for the body, equivalent to the calories of 2 bowls of rice or 1 bowl of pho. These calories require you to jog continuously for 4 hours to burn them all.
How many calories are in matcha mooncakes?
6. Does eating matcha mooncake make you fat?
As shared above, the calorie content of a matcha mooncake accounts for nearly half of the daily calories an adult needs (about 2000 calories). Therefore, consuming too much or regularly of this moon cake can create the risk of weight gain and obesity.
Furthermore, most moon cakes contain large amounts of fat and sugar, while lacking vitamins and fiber. Therefore, consuming too many moon cakes can not only cause weight gain and obesity, but also increase the risk of chronic diseases such as diabetes, hyperlipidemia, high blood pressure and other health problems. .
Above is information about matcha mooncakes. If you have any concerns that need to be answered, please contact us immediately for support, advice and answers as soon as possible.
