Green papaya jam has a sweet, aromatic flavor and has a very attractive elasticity. Join Websosanh to see the easy recipes for making green papaya jam at home in the following article.
If you are bored with traditional jams, the unique and attractive way to make green papaya jam in the article below can help you prepare a new dish to treat your family during reunions. let’s be together.
1. How to make green papaya jam, simple and delicious
1.1. Instructions for making traditional green papaya jam
To complete a delicious and nutritious green papaya jam, you need to choose the ingredients carefully. The ingredients to prepare are as follows: green papaya, white sugar, a bowl of clear lime water, salt, vanilla tube, a small alum tablet.
Instructions for making delicious, traditional green papaya jam
First, peel the papaya thoroughly, cut it in half and remove the inside. Cut the papaya into bite-sized pieces and soak the papaya for about 15 minutes in a basin of diluted salt water, then take it out, wash it and drain it. Put the soaked papaya in a large bowl, add a teaspoon of salt, mix thoroughly with your hands until the papaya softens, and wash with clean water again.
Next, soak the papaya that has gone through the above steps in a bowl of lime water for 3-4 hours and wash with clean water to remove the lime smell. Boil a pot of water with dissolved alum, then blanch the papaya for 1 minute, quickly take it out and immediately put it in a basin of cold water to soak for 5 minutes to cool, then take it out to drain.
Next, you take approximately 1kg of papaya and mix it well with about 600-700gr of white sugar, leave for 6 hours or overnight. Then, put the sugar-soaked papaya in a good, deep-bottomed non-stick pan on the stove to boil, continue to boil until the sugar dries up, then quickly add the vanilla tube and mix well. Just keep stirring until the product is completely dry and you can see the dried sugar sticking to the jam body and you’re done.
1.2. Make green papaya jam without lime
First, carefully peel the green peel of the papaya weighing about 1kg, cut it into small pieces as desired and immediately put it in a pot of water with dissolved alum and soak for 30 minutes. Next, boil the soaked papaya for 5 minutes in a pot of boiling water with salt added. After boiling, soak in ice water for 15 minutes to make the papaya pieces naturally crispy.
Extremely simple method of making green papaya jam without lime
Take out, wash, dry, mix papaya with 700 grams of sugar and let stand for 4-5 hours. In the final step, you put the papaya soaked in 100% refined sugar into a large pan and put it on the stove until dry. Bring delicious jam products made with natural ingredients by yourself to invite everyone in the house to enjoy right away.
1.3. How to make 6-color papaya jam
To make 6-color green papaya jam, you need to choose a large papaya and 900 grams of granulated sugar. Besides, natural coloring ingredients are indispensable with green pandan leaves, white with vanilla tubes, blue with butterfly pea flowers, yellow with gardenia seeds, red with red dragon fruit, and red with red dragon fruit. persimmon from red radish.
First, clean the green papaya by peeling it, grating it as desired, washing it in clean water and letting it dry. Soak papaya with granulated sugar then divide into 6 equal parts, marinate each papaya part with 150gr of sugar and natural colored water.
After the sugar has dissolved, put each piece of colored papaya into the pan evenly on the stove, then add the vanilla. When the jam pan boils, turn the heat down to low. Finally, when you see that the jam has gradually dried and the jam fibers have separated, stir quickly until it is completely dry, then put it on a large tray to cool.
1.4. How to make green papaya jam
Slice about 1kg of papaya, peel it and soak it in diluted salt water for 30 minutes. Boil a pot of water and add alum, blanch the papaya and immediately place it in a basin of cold water. Remove the papaya fibers to drain, then marinate with 600 grams of sugar for about 2-4 hours.
Papaya slugs soaked in sugar on the stove over medium heat. When the water dries up, gradually lower the heat. Continue slicing until the papaya fibers are flexible and dry sugar sticks to the jam body, then turn off the heat, add vanilla and mix well until the jam is completely dry, then stop. With this method of making shredded green papaya jam, you will feel the crunchy taste of papaya and the aroma from vanilla.
The way to preserve green papaya jam is quite simple, you can store the finished product in a tightly covered glass jar or put it in a specialized plastic bag. Note, you should keep it in a dry and cool place to preserve the jam for better flavor.
Papaya jam is not only a unique and delicious snack, but also a delicious Tet jam that is very beneficial for your health. With the ways to make green papaya jam that Websosanh has compiled in the article, we hope you can prepare it and entertain the whole family at family gatherings.
