Adding salt to beer, also known as “salting beer,” has recently become very popular. There are many types of beer that are recommended to enjoy with lemon and salt such as Corona beer or Tiger beer. If you don’t know the effects of adding salt to beer, here are 10 reasons you should know before doing so:
Recommendation: Beer products are only for people over 18 years old.
1. Origin of adding salt to beer
Unlike brewing beer, each beer brand has a historical story but with Add salt to beer there doesn’t seem to be any long history. Accordingly, around the 13th century, the first beer to be salted was German Gose beer, which the brewer added himself to change the flavor.
With Mexico’s Corona beer – a beer famous for enjoying delicious taste by adding salted lemon into the beer, to increase the flavor and spread the beer to more people, the beer drinker himself added it. lemon and salt to the beer to add flavor. In addition to adding salted lemons to beer, Mexicans also add tomato juice, fruit juice, syrup, etc. Even when salt is not available, they add spices.
In the US and Canada, from the years of “beer prohibition” to the “craft beer” revolution in the 1990s, the Add salt to beer It has become popular to improve the quality of beer when brewed from lower quality ingredients such as corn and rice rather than barley malt or grains.
The practice of adding salt to beer does not seem to have a long history
If you don’t know the effects of adding salt to beer, here are 10 reasons you should know before doing so:
2.1. To renew the experience with old beer
Adding salt to beer has the main effect of increasing or decreasing the bitterness, sourness, and sweetness in beers, giving them a more novel flavor. Therefore, when you need to refresh the taste of old, familiar beer, you should enjoy beer in a different way such as drinking beer without salt and lemon, for example, to have other interesting experiences.
2.2. Do it like a traditional routine
If in the past, you have seen someone you know and be close to drink beer without salt and lemon, you can also imitate and do the same. Add salt to beer like a habit.
2.3. Salt reduces the bitterness of beer
This is one of the two main effects of work Add salt to beer. Accordingly, adding salt to beer will help reduce the bitterness of super bitter beers such as IPA. When drinking IPA beer, to reduce the bitterness and increase the sweetness, you should add a little salt to the beer!
2.4. Increases the sour taste of beer
With Mexican beers such as Michelada beer or Corona beer, it is often recommended to add a slice of lemon when drinking to enhance the flavor, but too sour a taste can affect your experience. Therefore, it is necessary to add a little salt to balance, reduce sourness, reduce bitterness, and increase sweetness to make it easier to drink.
2.5. If you want to get drunk faster
Salt itself does not make you drunk, but when combined with beer, this mixture will increase the rate of drunkenness. Because salt causes the duodenal sphincter and stomach to expand more widely. Meanwhile, beer reaches the small intestine faster before reaching the blood. However, this is still a controversial opinion so it is only for reference.
2.6. To drink more beer
This is the opposite opinion about the effects of adding salt to beer in section 2.5. Because if you get drunk quickly, why drink more? According to opinions from “drinkers”, they said:
Salt will make the beer “flat” making it less filling, allowing them to drink more.
Salt also reduces the amount of gas in the stomach, allowing drinkers to drink more beer.
Salt makes drinkers feel thirstier, so they drink more beer.
2.7. Increased carbonation helps minimize heartburn and indigestion
Before the salt causes the beer to “collapse”, the beer foam will rise significantly. The reason for this is because the salt is interacting with carbon dioxide in the beer and pushing the foam up and out. Using this beer will help reduce symptoms of heartburn and indigestion.
2.8. To prevent belching and gas in the stomach
Instead of having to tilt the glass 45 degrees while pouring beer to limit the creation of beer foam in the stomach, salt basically has the same effect. After reacting with carbon dioxide to create CO2 that escapes from the glass, the beer stored in your stomach will have less gas, so you will belch less.
2.9. Less trips to the bathroom
If beer causes your body to become dehydrated, salt will help your body retain water, thus limiting the need to go to the bathroom a lot when drinking beer.
2.10. To prevent and cure hangovers
When you are dehydrated, your body can easily fall into a state of hangover and severe headache like being drunk. At this time, adding a little salt will help retain water so when drinking beer you will feel less hangover or severe headache. the next morning..
3. Warning when adding salt to beer
Although adding salt to beer has many effects, it does not mean you overdo it and use too much salt because it can easily cause the opposite effect such as completely destroying the flavor of the beer, making it no longer delicious and difficult to drink. drink. Besides, using too much salt can cause high blood pressure, kidney failure, stomach cancer,… so consider yourself before deciding whether to add salt to beer or not.
4. How to add salt to standard beer
Currently there is no specific technique for this Add salt to beer standard, but professional “drinkers” recommend that you slowly add a small amount, just a little will be more beneficial than overusing salt, which can easily ruin good beer.
Not all types of beer need to add salt. Beers that often have a little salt added include light beer, golden beer, and pale beer. An important note to remember is that IPA, APA, Porters & Stouts beers often do not react well when salt is added.
When adding salt to beer, start with a small amount
5. Beer salt is different from table salt
Many people mistakenly think beer salt is normal table salt in the kitchen or added to food. In fact, beer salt is more specifically designed to make beer lighter and more flavorful.
Many types of beer salt are simply salt coarser than table salt but provide a similar flavor, but other types of beer salt taste like a lemon-salt mixture or just lemon flavor. Sometimes, beer salt has no flavor. What flavor? These special types of beer salt are commonly available in Mexico and various places in Central and South America.
Beer salt is not normal table salt used to add to food
In general, the trend of drinking “salt beer” is no longer as widespread as in the past but is still quite popular in many parts of the world. Most people will add salt to beer to experience a new flavor or just add salt out of habit when they see their friends and relatives doing it. If you decide to try it, don’t forget to only add a little, don’t overdo it!
