9 different beers and most popular styles

Recommendation: Beer products are only for people over 18 years old.

Beers begin as ales and their specific styles and distinctive flavors continue to develop from there. Under the category there are a variety of beers, including pale ale, India pale ale (IPA), cream ale, wheat, amber and Belgian style. Lagers cover a range of styles, including pale Pilsners, German Helles, amber and darker American styles.

Technically, yeast is what makes the difference between beers. Lager is made with strained yeast, fermented at cold temperatures. Usually, they stay at the bottom of the liquid during this stage, which is also why draft beer is also called bottom-fermented beer. When it comes to draft beer, these beers are made with yeast strains that prefer to ferment in warmer environments, closer to room temperature. The yeast then floats to the surface while fermenting, so the beer is sometimes called top-fermented beer.

Furthermore, for some wine drinkers, taste is the key differentiator. Unlike ales, lager beer styles tend to be crisp and dry, with superior thirst-quenching abilities. Below are some of the main variations of this delicious “big family” of beer.

1. 9 most popular types of beer

1.1 Amber beer

1.1.1 Overview of amber beer

Amber can fall into the category of ales or category of lagers, and both styles are named as such for their amber color. Amber beers are known for their delicious malt, caramel flavors and low to medium to high bitterness. At the same time, they often use citrus or pine flavors to balance the sweetness of the malt.

1.1.2 Characteristics of amber beer

– Alcohol content: 4.4% – 6.1%

– Bitter content: 18 – 45

– Color: from yellow, copper to red brown

– Food pairing: sausages, grilled vegetables and pulled pork

1.2 IPA – Indian ale

1.2.1 Overview of Indian ale beer

IPA, or India pale ale, is a popular draft beer among craft beer drinkers. IPA has a distinct bitter flavor and aroma. Notable versions of it would include a double IPA or IPA, which is a stronger version of a regular IPA, with an ABV of over 7.5%, and an unknown IPA (also known as a juicy or New England IPA). , a light and fruity beer, with a hazy appearance and little bitterness.

1.2.2 Characteristics of Indian ale beer

– Alcohol content: 5.1% –10.6%

– Sweetness content: 50–70

– Color: from light yellow to bronze brown

– Food combination: French fries, spicy sausage and fish tacos

1.3 Pale beer style

1.3.1 Overview of pale beer

Pale beers are often aromatic but have a lower alcohol content than IPAs. Most pale ale style beers, which can include American amber ales, American pale ales, English pale ales, and golden ales, are full-bodied, medium-bodied, and easy to drink. They typically have a medium to high bitterness with a variety of flavors, from floral to citrus.

1.3.2 Characteristics of pale beer

– Alcohol content: 4.4% –5.4%

– Sweetness content: 30–50

– Color: from dark yellow to light brown to copper

– Food pairing: cheeseburger, pizza, and buffalo chicken dip

1.4 Pale Lager Beer

1.4.1 Overview of Pale Lager beer

This beer has a refreshing crispness, with a light flavor and moderate aroma, plus it pairs wonderfully with a variety of foods. It’s no surprise that Pale Lager beer is the beer drinking style of many people and also accounts for more than half of beer in the US.

1.4.2 Characteristics of Pale Lager beer

– Alcohol content: 4.1% –5.1%

– Sweetness content: 5–19

– Color: beautiful pale yellow

– Food combinations: pizza, tacos, sausages & curry

For example: Heineken (American Heineken beer), Tiger Crystal, Corona Extra,…

1.5 Pilsner – An iconic Czech beer

1.5.1 Overview of Pilsner beer

This lager-style beer originates from the city of Plzeň, Czech Republic, and has become one of the most popular beers in the world thanks to its balanced taste. Typically, Bohemian-style pilsners (traditional Czech-style pilsners) are darker and less bitter than their counterparts, such as German-style pilsners.

1.5.2 Characteristics of Pilsner beer

– Alcohol content: 4.1% –5.3%

– Sweetness content: 25–50

– Color: from straw, light yellow to light amber

– Food combinations: spaghetti, Italian ice cream, tacos and spicy chili

1.6 Porter beer has a distinctive dark color

1.6.1 Overview of Porter beer

Porter is a delicious, bold beer. Notably, they are said to take their name from the street and river porters that were handcrafted by laborers in England who drank stout in the early 18th century. Porter beer is known with a dark brown color and a balanced, sweet aroma. It is also the predecessor style of stouts.

Versions of Porter include Imperial Porter, with moderate malt sweetness and moderate bitterness; English Brown Porter has low malt sweetness and moderate bitterness; and the robust Porter exhibits a stronger bitterness with roasted malt flavors.

1.6.2 Characteristics of Porter beer

– Alcohol content: 4.4% –6%

– Sweetness content: 20–30

– Color: dark brown

– Food pairing: sweet brownies, ribs and mole enchiladas

1.7 Dark beer

1.7.1 Overview of dark beer

Dark beers are probably one of the easiest beers to get noticed, as they are about as dark as drinks can get. These stouts also tend to sweeten your palate and often have wonderful caramel, chocolate, and coffee notes. Some people think of stout as a heavy drinking choice, but in fact, some varieties (like milk stout and Irish dry stout) can carry lower alcohol levels.

Other versions include oatmeal stout and American stout, known as the beer with the highest alcohol content.

1.7.2 Characteristics of dark beer

– Alcohol content: 3.2% –12%

– Sweetness content: 15–80

– Color: from dark brown to black

– Food pairing: Thai curry, brisket and ice cream

1.8 Wheat beer

1.8.1 Overview of wheat beer

These wheat beers vary greatly in flavor, but in general, they tend to have a cloudy color and a characteristic taste of wheat. Versions may include American wheat beer, known to have a light alcohol content, breadiness and a hint of citrus; “wheat beer,” which is a bit spicier with coriander and orange peel; and a yeasty German wheat beer with banana and clover flavors.

1.8.2 Characteristics of wheat beer

– Alcohol content: 2.8% –5.6%

– Sweetness content: 10–35

– Color: from straw to light amber

– Food combinations: grilled vegetables, steak, burgers and salads

1.9 Beer 0 degrees

1.9.1 Overview of 0 degree beer

While beer typically includes alcohol, in the form of non-alcoholic beer, brewers offer an alternative for non-alcohol drinkers, zero proof beer. In terms of taste, appearance and aroma, this beer retains the essence of beer, minus the alcohol content.

1.9.2 Characteristics of 0 degree beer

– Alcohol content: less than 0.05%

– Sweetness content: 20–35

– Color: from straw to light amber

– Food combinations: fried dishes and grilled meat

2. Note for you

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