Grilled ribs are a favorite dish for every family on every happy reunion occasion. However, not everyone knows how to make this grilled rib dish delicious and rich in flavor. Join us to learn in detail how to grill ribs in the oven super quickly.
Today’s housewives’ meals are extremely rich and fresh with dishes from traditional to modern. Among them, oven-grilled ribs are loved by many families, especially during family meals. Come join us in the kitchen and make this simple grilled rib dish.
First, you need to prepare the ingredients for the simple and quick oven-grilled ribs dish below.
Ribs: 500 grams of whole baby ribs
Ginger, onion, 3 small garlic cloves, lemongrass, chili
Honey: 4 small teaspoons (if you don’t have honey at home, you can replace it with malt)
Soy sauce: 2 teaspoons soy sauce (soy sauce)
Sesame oil: 1 teaspoon
Wine: 1 small spoon
½ teaspoon five spice
1 teaspoon salt, chili powder
A little roasted sesame (roasted sesame)
Baking tray.
Once you have prepared the ingredients, we will proceed to grill the ribs in the oven simply and quickly.
2. Preparation equipment: grill, grease tray
After preparing the ingredients, you proceed to prepare the utensils to grill the ribs, including the grill and the grease tray. First, you must own a multi-function oven with suitable capacity And remember to clean the oven and preheat the oven for about 10 minutes before grilling meat.
Prepare utensils for baking in the oven.
3. Proceed with implementation
With enough ingredients and supplies, we can proceed to grill ribs in the oven with the following steps:
Step 1: Prepare ribs
First, you need to wash with diluted salt water, then deodorize with hot boiling water and drain, cut into pieces about 5cm long, 2 ribs wide.
Step 2: Marinate ribs
Put the ribs in a large bowl then mix with spices including chopped garlic and chili, crushed fresh pepper, 2 tablespoons of cooking oil, 3 tablespoons of honey, 1 tablespoon of lemon juice, 1.5 tablespoons of seasoning powder. , 1 spoon of MSG, 1 spoon of fish sauce, 1 spoon of pepper powder. You marinate the ribs for about 30 minutes and then let the ribs absorb the spices.
Step 3: Make marinade for ribs, brush on ribs
To make a sauce to marinate grilled ribs in the oven, you use the ingredients mixed together, add water and boil until the sauce thickens.
Step 4: Preheat oven to 200 degrees for 10 minutes
Before grilling the ribs, preheat the oven and then put the ribs in. Choose in order: Temperature => mode => time
Step 5: Proceed to grill
You put the ribs on the grill, place on a baking tray (if the baking tray should be lined with foil) and a tray of water.
Step 6: Select in order: Temperature => mode => time
Step 7: Take it out and grill it again, brush a layer of sauce on the ribs, turn them frequently, and roast quickly, it will be more convenient for you at this stage.
With all the above steps, you will have delicious grilled ribs with full spices and rich flavor. With these steps, you have made the simplest and fastest way to grill ribs in the oven.
Oven-grilled ribs are rich in flavor.
4. Summary of 4 good secrets for delicious ribs
With the above methods, you can grill ribs or create a menu for your attractive barbecue buffet, but to make the dish rich in flavor, you should keep in mind the following:
Choose fresh spare ribs and wash them with a little vinegar or wine to remove the bad smell and fishy smell of the ribs.
To prevent the meat from drying out when grilling: pour boiling water into the baking tray, put it in the oven with the ribs, wrap in foil or spray water directly on the meat.
The marinating time for ribs to make them more delicious is about 30 minutes – 1 hour. The sauce should be left to brush on the ribs during grilling.
Use the grilling skill twice to let the ribs color and absorb more flavor.
With these 4 secrets, you will definitely have the fastest and most delicious grilled ribs in a multi-function oven. This method of grilling ribs in the oven is extremely easy to do at home. Hopefully, this article will help you in choosing delicious, unique grilled dishes for weekends or outdoor picnics.
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