Although Veal Chao is an extremely rustic dish, it is a specialty of the Moc Chau mountain region. When the veal is fried, dipped in soy sauce mixed with a little ginger, it will make you ecstatic because you can feel the softness, sweetness, and sweetness. Don’t wait until the meat is cold to eat it because the fun of this dish is eating it while it’s hot.
Veal Chao costs about 100,000 VND/plate
Moc Chau specialties: Strawberries, plums, peaches
Fruits such as strawberries, plums, peaches are specialties of Moc Chau. Although the fruits are not large, they have the flavor of the mountains and forests, are both crunchy and delicious. Especially strawberries, initially strawberries were only grown experimentally but now they have become a famous and delicious specialty. In addition to enjoying strawberries, plums, and peaches right at the garden, you can also buy some as gifts. The price is not too expensive but the quality is excellent.
Moc Chau specialty: Kitchen buffalo meat
Kitchen buffalo meat is a familiar dish of ethnic people. In Moc Chau, the Black Thai people often make this dish. Stove buffalo meat is made from the corn of buffaloes that roam freely in the Northwest hills, then cut the meat fibers into pieces, slice along the grain, salt and then smoke on the stove for many days. After a while, the buffalo meat will shrink. When eating, you need to grill it again and tear it into small strips.
The price of buffalo meat in the kitchen is quite expensive, a few ounces can cost hundreds of thousands, so if you see anyone selling it for too cheap, you should be careful!
Moc Chau specialty: Stream fish
Grilled stream fish in Moc Chau is very famous because the grilled fish is usually very fresh, and marinated with ethnic spices such as Mac Khen, wild herbs, lemongrass, and chili. Moc Chau grilled stream fish is small, but when eaten, it is very fragrant, not fishy, you can eat both meat and bones.
Moc Chau specialty: Nam pia
Nam phaa is a drink that not everyone dares to try, but once you try it, you will never forget it. Nam pia is made from east, cartilage, tail, meat, silver music, green covering five internal organs such as intestines, stomach, liver, small intestine containing young feces of cows or goats.
Nam pia is quite special in taste and color, when enjoyed, it is often eaten with banana flowers or mint leaves.
Moc Chau specialty: Mustard greens
The northern mountainous regions are often very famous for wild vegetables because they are fragrant, sweet and very clean. If you travel to Moc Chau, you will see that the specialty of this place is mustard greens. Mustard greens are a bit bitter at first, but the more you eat them, the more you feel their sweet, soft and rich taste.
Just chop the mustard greens, crush the ginger, pour in water and boil to make a soup. In addition to boiling, you can also prepare mustard greens by eating hot pot, stir-frying with smoked meat, chicken.
Moc Chau specialties:Five-color sticky rice
Five-color sticky rice is a cultural dish of the Dao people. To make five-color sticky rice, you need sticky, fragrant sticky rice with unadulterated grains, mixed with forest leaves (co khau, black khau) to dye, depending on the type of leaf and preparation method. Creates 5 different colors, creating extremely attractive boiling products.
Moc Chau specialty: Salmon
Salmon is famous for being a fish rich in nutritional value, both fragrant and delicious. Moc Chau salmon can be processed into dishes such as salad, smoked meat, spring rolls… if eaten in winter, it is extremely appropriate because when eaten, it needs to be dipped in a bowl of spicy mustard dipping sauce. To eat Moc Chau salmon you will have to pay about 200 – 250,000/meal.
Moc Chau specialty: Taro truffle
Taro is extremely flexible and fragrant, so it is considered one of the specialties of the Moc Chau mountain region. Taro taro can be cooked with pork legs and ribs, and can also be steamed or fried like normal sweet potatoes, making it a very unique dish.
When peeling potatoes, remember to wear gloves. After peeling, soak in diluted salt water to prevent the potatoes from turning brown!
Moc Chau specialty: Bang stream stone snail
Bang Suoi Stone Snails are only found in the rainy season from April to the end of August. The stone snails here are quite similar to Ba Den mountain snails in Tay Ninh, with a flat body, as big as two knuckles, and a milky white flared mouth.
Bang Suoi Da Snails are delicious when cooked in soup or boiled with lemongrass and chili, dipped in chili sauce, fragrant, crunchy and sweet.
Moc Chau specialty: Moc Chau colostrum
Moc Chau is always famous for its cows, so Moc Chau’s cow’s milk or dairy products are also very popular. If you travel to Moc Chau, don’t forget to try cow colostrum, which is milk from cows that give birth in the first few days. Its taste is both fatty, creamy and fragrant, once you drink it you want to drink it forever.
Besides premium fresh milk, local people also prepare unique curd dishes. The milk is milked right after the cow has just given birth, steamed until it solidifies, then cut into pieces and dipped in salt and chili for a unique and delicious dish. You can buy Moc Chau cow’s milk products as gifts for family and friends, everyone will definitely like them.
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