Sometimes a beer category is about more than just yeast or malt. These terms are extended to flavorings added to beers. This article from Websosanh.vn will list some special types of beer and ways for you to become a professional beer drinker.
Recommendation: Beer products are only for people over 18 years old.
1. Special beer list
1.1 Fruit beer
Many types of fruit are found in beer recipes, some common ones are lemon, strawberry and cherry beers. Most fruit beers are as sweet as you can imagine, and make a scrumptious pairing with dessert.
1.2 Radler
A Radler is part beer, part citrus juice, and all very refreshing. The word Radler translates to “cyclist” in German because the drink was originally invented to quench the thirst of people who enjoyed both cycling and drinking beer.
These bronze-colored beers offer a creamy mouthfeel and caramel-like flavors. They’re as sweet as you might expect, yet the effect is quite subtle.
1.4 Craft beer
Craft beer is only produced in small quantities each year
This type of beer generally refers to a beer brewed by a small, independent brewery that produces only a small amount each year with a focus on craftsmanship. Craft beer largely differs from mass-produced beer thanks to its unique flavor.
1.5 Sour beer
Sour beer is a type of beer with a light aroma
This is not a type of beer but a flavor descriptor for mildly aromatic beers. The term is appearing on more brands in recent years as brewers around the world are celebrating this refreshing style of beer. So, what is the special ingredient? It is the bacteria and/or special yeast strains that give sour beers their characteristic flavor and also make them different from the standard yeast strains of other beers.
2. How to enjoy beer like a pro
No judgment here if you want to have fun sipping your beer. But if you want to appreciate what you’re drinking, what about enjoying your beer the right way? Proper beer tasting is quite similar to wine tasting and also includes steps like rotating the beer and smelling the beer. And here are the basics:
2.1 Pour your beer into a suitable glass
Make sure the glass you use has a narrower rim, which helps concentrate the aroma. Avoid using green glasses and instead, choose a tulip glass that may have a stem so you can swirl it.
2.2 Smell the beer
Start by swirling the glass to release all the aromas. You should follow three sniffs: a distance sniff, a predatory sniff, and finally a long sniff. Each sniff will help you discover the nuances of the beer’s flavor.
– Sniff the distance: Hold the glass under your chin. Gently move the beer back and forth under your chin and inhale.
– Predatory sniffing: Twist the beer again and stick your nose into it. You can understand it simply as using your ability to quickly sniff to recognize scents on the “trail”.
– Take a long sniff: Stick your nose into the beer and take a long breath for 2 seconds.
2.3 Beer tasting
During this period, you are free to enjoy the beer as usual after the first in-depth flavor analysis:
– Take a sip of beer, just enough to cover your tongue.
– Don’t swallow it right away, instead, let it wash back and forth on your tongue for a few seconds. This practice will help you better enjoy all the aromas you just smelled.
Initially, you may notice a hop aroma, perhaps a fruity or piney flavor. Then you get the malt and yeast, which often has caramel-like or toasted flavors. When you swallow beer, you will notice a bitter taste. Finally, after exhaling after swallowing, you will feel another wave of aroma.
3. Conclusion
Hopefully this guide has equipped you with the necessary knowledge about the wide world of beer. So no drinking experience is complete without an actual tasting experience.
