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When you read the name “Hoshi Sakura”, you might immediately think this is a Japanese beverage. You are wrong! Hoshi Sakura is a fermented apricot juice from Thailand with 5% alcohol, very suitable for Vietnamese women. Read on to learn more about this interesting drink.
1. Why should you use Hoshi Sakura fermented apricot water?
Nowadays, consumer demand for specialty juice-based products containing functional ingredients such as probiotics and/or prebiotics is increasing worldwide.
Recently, most commercial probiotics are dairy products that cannot be consumed by people with milk protein allergies or severe lactose intolerance. Meanwhile, fruit juice is a rich source of functional food ingredients, minerals, vitamins, fiber, antioxidants and phytochemicals for the human diet. In addition, the fruit does not contain any allergic ingredients.
Apricot juice has good growth properties without the need for additional nutrients
Apricot is a popular fruit rich in carbohydrates, vitamins and elements as well as having high antioxidant capacity. Thailand chose apricots to produce this special line of “Hoshi fermented apricot juice” because of its good growth properties on apricot juice without the need for additional nutrients.
2. Evaluation of Hoshi Sakura fermented apricot juice
With the strength of being a fermented drink, but still having a delicious, easy-to-drink fruit flavor, Hoshi Sakura has a pure, quality apricot flavor. The best apricots brought into production are carefully selected and undergo a fermentation process, resulting in bottles of Hoshi Sakura with an alcohol content of 5%, helping drinkers enjoy the special flavor of this drink. Drink this without fear of getting drunk.
2.1 Appearance of Hoshi Sakura fermented apricot juice
Hoshi Sakura fermented apricot juice is bottled with a volume of 275ml, has a gentle pink color, and is a gentle and quite balanced blend of apricots and cherry blossoms. All have created a strange and attractive drink for those who enjoy it.
Hoshi Sakura fermented apricot water bottle has a sleek design with a volume of 275ml
With a beautiful design, the bottle is firmly closed, making it convenient to use and preserve. You can also easily carry Hoshi Sakura fermented apricot juice on long trips, picnics, etc. Share the warm and meaningful flavors with family and friends.
2.2 Ingredients of Hoshi Sakura fermented apricot juice
With 5% alcohol content, Hoshi Sakura fermented apricot drink includes main ingredients: fermented fruit juice, apricot juice, cherry blossom flavor, sugar and carbonated water.
2.3 How is Hoshi Sakura fermented apricot juice used?
To feel the delicious and attractive taste of bottles of Hoshi Sakura fermented apricot juice, you should only drink them when they have been chilled. Because when enjoyed cold, the flavor of Hoshi Sakura will become more fragrant, tastier and easier to drink.
Hoshi Sakura fermented apricot juice tastes better when drunk cold
You can enjoy bottles of Hoshi Sakura fermented apricot juice on weekends, while sitting with friends. The delicious taste of Hoshi Sakura, along with interesting stories will bring people closer together.
2.4 Selling price of Hoshi Sakura fermented apricot juice
– 1 bottle of 275ml Hoshi Sakura fermented apricot juice has a reference price of 38,000 VND/bottle.
– 1 box of 12 bottles of 275ml Hoshi Sakura fermented apricot juice has a reference price of 450,000 VND/box.
3. Conclusion
Thailand is famous for its diverse and rich fermented fruit juices. Hoshi Sakura is one of Thailand’s unique juice brands, loved by everyone, especially women.
In addition, Hoshi Sakura fermented apricot juice always ensures a passionate blend with fermented fruit juice, suitable for parties, festivals or meetings with friends.
The upcoming Lunar New Year is also a special occasion for you to use Hoshi Sakura fermented apricot juice as a special gift at the beginning of the new year, for relatives, friends, and colleagues.
At your next gathering, if possible, put Hoshi Sakura fermented apricot juice on your drink list, to make the gathering even more lively and passionate.
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October 3, 2024
