Lobster is a type of seafood that not only has excellent flavor but also has high nutritional value and can be processed into many delicious dishes.
Thug the tiger extremely rich in healthy nutrition, high in protein, low in fat and carbohydrates; In particular, the fat contained in lobster is not saturated, the amount of calories and cholesterol is much lower than that of everyday meats. This makes lobster a good dish for many diets, delicious without worrying about getting fat. Below are 10 ways to prepare lobster you can refer to.
1. Steamed lobster with beer
Step 1: Wash the lobsters and put them in a bowl of beer with a little salt. Be sure to prepare enough beer to cover the shrimp and then soak for half an hour to 1 hour.
Step 2: Take the lobster out and put it in a steamer with water to soak the lobster in beer for 20 – 30 minutes.
Note: Beer can be replaced with fresh coconut water to create a new flavor for the dish.
Steamed lobster with lemongrass beer is one of the most delicious dishes
Step 1: Wash the lobster, cut along the spine, leaving the head and tail intact. Take all the shrimp meat and cut it into small square pieces. Shrimp shells and bricks set aside.
Step 2: Melt the butter in the pan, fry the onions and garlic, then add the shrimp shells and stir-fry.
Step 3:Wash the straw mushrooms, slice them, and stir in with the shrimp shells for about 10 minutes.
Step 4: Add white wine and season with spices (salt, pepper).
Step 5: Beat the lobster cubes, add fresh milk cream and stir well.
Step 6: Put the lobster meat on a plate, pour the stir-fried mixture above into the shrimp meat, sprinkle cheese on top.
Step 7: Turn on the oven to 300 degrees Celsius, grill the shrimp for about 15 minutes.
Lobster grilled with cheese, delicious and charming
3. Grilled lobster with garlic butter
Step 1: Wash the lobster, use a sharp knife to split the shrimp in half, and remove the black thread.
Step 2: Peel garlic and puree. Cut lemons in half, squeeze 2 lemons to get juice, leave 1 lemon. Wash lettuce and sprouts and drain. Wash and chop parsley.
Step 3: Melt the butter, fry minced garlic, add lemon juice, season with salt, pepper, and parsley to taste.
Step 4: Put the lobster in a large bowl, pour in the garlic butter sauce and lemon juice, use a spoon to spread the garlic butter on the lobster meat and the remaining lemon.
Step 5: Open the oven at 200 degrees Celsius, heat the oven, put the lobster in and bake for about 15 minutes.
4. Grilled lobster
Step 1: Prepare 3 live lobsters weighing about 1kg each for 10 people. Soak in water for about 10 minutes to release the saltiness.
Step 2: Place the lobster on the charcoal grill, evenly on fire.
Step 3: Fan evenly, grill the lobster head first. Turn the shrimp often to avoid burning the shrimp or drying out the meat.
5. Roasted lobster with salt
Step 1: Use scissors to cut the back of the shrimp to get the black thread, drain, sprinkle with tapioca starch and fry in a pan of hot oil until golden.
Step 2: Add 1 teaspoon salt, 3 teaspoons seasoning powder, 1 teaspoon sugar, 1/2 teaspoon ground pepper, 1/2 teaspoon five spice, 1/2 teaspoon chili powder into a mixing bowl. even.
Step 3: Put a little cooking oil in the pan, diced onion, garlic and chili until fragrant.
Step 4: Add the shrimp and spices and stir well over high heat until the spices are absorbed evenly into the shrimp.
Step 5: Arrange the lettuce and sliced tomatoes on a plate and place the shrimp on top. Serve with lemon salt and pepper.
Roasted salted lobster dish is extremely simple to make
6. Lobster hotpot
Step 1: Separate the lobster meat, cut into small pieces and put on a separate plate.
Step 2: Grate the purple onion thinly, fry until golden brown, then add the broth, season with sugar, tamarind, chili, and seasoning powder
Step 3: Boil water, add mushrooms, onions, and sliced chili.
Step 4: Add the lobster head and shell.
Step 5: When eating, add the lobster meat. Served with fresh vegetables and noodles.
7. Stir-fried noodles with lobster
Step 1: Prepare the ingredients needed for the noodle dish: Thinly slice pork, season with a little salt and pepper. Wash vegetables and fruits, cut carrots into circles, and cut broccoli into pieces. Slice straw mushrooms into 4 pieces, slice green onions and slice onions.
Step 3: Boil the lobster, save the boiling water to cook the noodles. When the noodles are cooked, take them out and drain.
Step 4: Heat the pan, add a little cooking oil, fry minced garlic + ginger, stir-fry the pork until rare, add the vegetables and stir-fry over high heat. When the vegetables are cooked, add the squid and stir-fry until done, add a little oyster sauce. Stir fry for about 5 minutes, season to taste and turn off the stove.
Step 5: Boil the lobster before, remove the shell and put it on a plate, put the hot fried noodles on top and enjoy.
Stir-fried noodles with lobster is absolutely delicious.
8. Lobster porridge
Step 1: Clean the lobsters.
Step 2: Roast the rice briefly, then rinse the rice with water, soak for 2 hours until the rice grains are soft, pour in water and boil for about 2 hours.
Step 3: Boil another pot of water, put the lobster in and boil for about 15 minutes, then take the cooked lobster out, remove the meat, put the shrimp shells and shrimp broth into the cooking porridge pot.
Step 4: Wait until the porridge is soft, then add fish sauce, soy sauce, and sesame oil to the porridge pot to taste, then put it down and remove the shrimp shells.
Step 5: Put oil in the pan, when the oil is hot, add the shallots and fry until fragrant. Then stir-fry the removed shrimp meat, add a little strong wine to burn quickly, keeping the sweetness of the shrimp.
Step 6: Add some perilla leaves and finely chopped scallions. Return the porridge pot to heat, add stir-fried shrimp meat, sprinkle perilla, spring onions and pepper on top.
9. Lobster sashimi
How to make delicious restaurant-like lobster sashimi
10. Lobster salad
Exotic lobster salad for a weekend meal
Lobster is a nutritious ingredient that can be transformed into many delicious dishes. Let’s show off your talents!
