Dalat Milk is proud of its highland heritage, providing many nutritious products for all ages. Let’s evaluate Dalat Milk standard Vietnamese brand milk with Websosanh.vn to see what’s interesting!
1. Some details about Dalat Milk brand
Dalat Milk is a famous Vietnamese milk brand – considered a precious heritage from the Da Lat highlands. Dalat Milk’s products are highly appreciated for their quality thanks to the wonderful climate of the highlands and come from dairy cows raised on the plateau.
Dalat Milk is made entirely from fresh highland milk (Photo: Netspace).
In particular, products from Dalat Milk must go through an advanced, professional production process including pasteurization at low temperatures (about 75 – 99 degrees Celsius) to eliminate harmful bacteria that affect health. user health. At the same time, it helps retain nutrients and healthy bacteria.
2. Dalat Milk has 4 product lines
Dalat Milk standard Vietnamese brand, known as the pure milk line “heritage from the highlands”. This brand focuses on many nutritional products to meet all user needs. Specifically, there are 4 types:
2.1. Dalat Milk pasteurized milk
Dalat Milk pasteurized milk is a product processed by pasteurization to help retain natural nutrients from fresh cow’s milk and the pasteurized flavor is also very natural. Furthermore, the milk is produced from clean ingredients, 100% fresh cow’s milk from the Lam Dong plateau. In addition, Dalat Milk also provides sweetened and unsweetened pasteurized milk with many flavors such as chocolate and strawberry for users to freely choose from. However, it should be noted that Dalat Milk pasteurized milk has a fairly short shelf life of only 14 days, so users should buy in quantities that are suitable for family use, and avoid buying too much without paying attention, leading to expiration. .
Dalat Milk pasteurized milk is rich in nutrients (Photo: Suadalat).
Dalat Milk UHT milk is 100% natural from high quality fresh milk, without preservatives or synthetic ingredients that are good for the user’s health. In addition, Dalat Milk also uses the most modern technology to ensure consistent product quality. In particular, Dalat Milk’s sterilized milk has 3 types: unsweetened, low-sugar and sweetened sterilized fresh milk. In contrast, with pasteurized milk, sterilized milk has a long shelf life of up to 6 months.
2.3. Dalat Milk yogurt
In addition to the above two products, Dalat Milk also has Dalat Milk yogurt product – a product derived from fermented bacteria in milk that is rich in nutrients and good for health. Dalat Milk yogurt product, naturally fermented from pure fresh milk, will be pasteurized at the appropriate temperature. After fermentation, there will be no heat treatment to retain the beneficial microorganism strain L. Bulgaricus that is good for the system. digestion. Besides, yogurt is rich in calcium, which is very good for children, helping them strengthen their bones and develop height. In addition, the yogurt is quite flexible and has a viscous taste, combined with some fruits to add flavor to make the yogurt more delicious. Dalat Milk yogurt products have many types of sugar-free and sweetened with many different flavors such as: strawberry, aloe vera, mulberry, peach jam… very delicious and nutritious for health.
Dalat Milk yogurt has many flavors for users to choose from (Photo: Suadalat).
Dalat Milk drinking yogurt is a live fermented product line with L. Bulgaricus bacterial yeast strain that is beneficial for the digestive system and immune system. In addition, the product is made from ingredients entirely from pure fresh milk and uses low-temperature pasteurization technology, ranging from 75 to 99 degrees Celsius. Thanks to that, it helps drinking yogurt retain its original ingredients. vitamins and minerals from pure fresh milk. In particular, Dalat Milk drinking yogurt absolutely does not use preservatives and is safe for consumers’ health. The product provides nutrients suitable for both children, adults, and the elderly.
3. Some notes when using Dalat Milk pasteurized fresh milk
Do not drink pasteurized milk on an empty stomach: Many people when hungry often have the habit of drinking milk to quickly reduce hunger. However, this habit is not good for all dairy products and is especially not good for pasteurized milk. Because worm milk is rich in calcium, it combines with stomach acid when hungry to precipitate into insoluble salt, easily giving us a stomach ache.
Mothers should not arbitrarily give pasteurized milk to children under 12 months old: Young children have immature digestive systems and cannot absorb large amounts of nutrients from pasteurized milk. Therefore, the baby will easily cause flatulence, abdominal pain or diarrhea, so mothers should consider and consult a doctor before deciding to give their baby pasteurized milk.
Pregnant women and the elderly: You should use milk a little at a time to see if your stomach can tolerate the lactose in milk. After that, when you notice that your body does not react abnormally, you can gradually increase it. Because if the body cannot tolerate lactose in milk, it will easily cause diarrhea, stomach pain, and discomfort.
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